Roast Suckling Pig

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smithcorp
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Roast Suckling Pig

Post by smithcorp »

Bought one of these from the local Chinese BBQ place for our Australia Day lunch (also made a Beef Rendang that turned out pretty well if I say so myself, with 5 hours of cooking). The pig was fantastic - thin crispy skin, beautifully cooked meat and even though we had 14 people there, there was about 40% of the beast that went home with people as leftovers.
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Vilante
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Re: Roast Suckling Pig

Post by Vilante »

Awesome!! Magical animal :)

We had dumplings. Gotta love Aussie food!
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richo
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Re: Roast Suckling Pig

Post by richo »

It was lamb cutlets and lamb kofta's at our house .

YAY LAMB!
[]D [] []v[] []D
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