Roast Suckling Pig
- smithcorp
- Occasional Visitor
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- Joined: Sun Dec 19, 2004 9:13 pm
- Location: Godzone
Roast Suckling Pig
Bought one of these from the local Chinese BBQ place for our Australia Day lunch (also made a Beef Rendang that turned out pretty well if I say so myself, with 5 hours of cooking). The pig was fantastic - thin crispy skin, beautifully cooked meat and even though we had 14 people there, there was about 40% of the beast that went home with people as leftovers.
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- Vilante
- Master artist
- Posts: 9336
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- Location: Sydney - Australia
Re: Roast Suckling Pig
Awesome!! Magical animal
We had dumplings. Gotta love Aussie food!
We had dumplings. Gotta love Aussie food!
- richo
- Posts: 3471
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Re: Roast Suckling Pig
It was lamb cutlets and lamb kofta's at our house .
YAY LAMB!
YAY LAMB!
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