Thought Id share how I do mine.
Tracey and the kids have different toppings as it is each to their own.
First up the base. Easiest thing I have ever made and the ease of it is the reason I make my own. No yeast, no waiting, no fuss
1 cup of plain flour
1/2 cup luke warm water
lug or 2 of oil
pinch of salt
put it all through the food processor for 15 seconds or so, turn it out, give it a bit of a knead then roll it out. I got the recipe from a Jamie Oliver 30 minute meal book. Thats why it is so easy.
Toppings below:
standard tomato paste
whatever ham is in the fridge
thinly sliced salami
char grilled capsicum out of a jar. awesome flavour, only tried this very recently
egg
chilli flakes
cheese
The key is not to over do the toppings. I dont want every bite to taste exactly the same but I want each bite to have flavour. Some bites you get the lot, some bites might not have egg or salami or chilli.
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