Curried Sausages

[Bauer]

anyone have a good old fashioned recipe?

Im after that creamy yellow taste of old. I made it for tea last night (from a jar) and it was ok but shit in comparison to what nanna would have made (dont think I ever ate nanna curried sausages but you know what I mean?)

[Hz-Lab]

ingredients:-

Sausages
Curry

Method:-

Put Curry on Sausages, then cook.

[Cutter]

Boil / poach the sausages first, then cool before cutting into bits.
I'd go the CWA method

http://www.bestrecipes.com.au/recipe/Cu ... -L602.html

Grandma's curried sausages
Preparation Time 10 minutes

Cooking Time 20 minutes

Ingredients (serves 4)
1 kg thick beef sausages
1 tbs peanut oil
1 medium brown onion, sliced
2 tbs curry powder
1 cup (250ml) beef stock
400g can diced tomatoes
1 cup (150g) frozen peas
1/2 cup sultanas
Serve with naan or rice
Method
Place sausages in large pan, cover with cold water. Bring to a boil over high heat, boil 2 minutes. Drain sausages.
Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft. Add curry powder, cook, stirring about 1 minute or until fragrant.
Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer, uncovered about 5 minutes or until thickened slightly.
Stir in peas and sultanas. Cook a further 5 minutes until thickened and peas are heated through. Serve with rice.
Notes & tips

[Scottie]

wonder if he ever made a curried sausage sandwich?

[Hazelb]

Nattie has a good recipe Stu...